Monday, August 31, 2015

Main Dish - Corn Dogs

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.

Saturday, August 29, 2015

Bread - Sweet Banana Bread

My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.

Friday, August 28, 2015

Salad - Jalapeno Ranch Salad Dressing

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

Thursday, August 27, 2015

Cheese - Navratan Korma

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.

Tuesday, August 25, 2015

Salad - Bobs Blue Cheese Dressing

Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.

Tuesday, August 18, 2015

Side Dish - Zucchini Casserole Ii 2

Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.

Monday, August 17, 2015

Side Dish - Greens With Cannellini Beans And Pancetta

This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.

Friday, August 14, 2015

Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter

Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.

Thursday, August 13, 2015

Side Dish - Poor Mans Caviar 2

A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.

Wednesday, August 12, 2015

Salad - Betsys Mandarin Orange Salad

This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.

Tuesday, August 11, 2015

Breakfast And Brunch - Fruity Fun Skewers

A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting!

Monday, August 10, 2015

Cheese - Quiche

This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.

Sunday, August 9, 2015

Abstract Painted Painting Decoration Unstretch

Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Desserts - Golden Rum Cake

Newark Nude
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Saturday, August 8, 2015

Side Dish - Chef Johns Baked Acorn Squash

I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.

Saturday, August 1, 2015

Fruits And Vegetables - Apricot And Honey Ham Glaze

A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.