Monday, August 31, 2015
Saturday, August 29, 2015
Bread - Sweet Banana Bread
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
Friday, August 28, 2015
Salad - Jalapeno Ranch Salad Dressing
Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.
Thursday, August 27, 2015
Cheese - Navratan Korma
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Salad - Bobs Blue Cheese Dressing
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.
Tuesday, August 18, 2015
Monday, August 17, 2015
Side Dish - Greens With Cannellini Beans And Pancetta
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
Saturday, August 15, 2015
Friday, August 14, 2015
Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Thursday, August 13, 2015
Side Dish - Poor Mans Caviar 2
A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.
Wednesday, August 12, 2015
Salad - Betsys Mandarin Orange Salad
This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
Tuesday, August 11, 2015
Breakfast And Brunch - Fruity Fun Skewers
A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting!
Monday, August 10, 2015
Cheese - Quiche
This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
Sunday, August 9, 2015
Desserts - Golden Rum Cake
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Saturday, August 8, 2015
Side Dish - Chef Johns Baked Acorn Squash
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Saturday, August 1, 2015
Fruits And Vegetables - Apricot And Honey Ham Glaze
A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
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