Tuesday, March 31, 2015
Bread - Broccoli Pepperoni And Three Cheese Calzones
This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It's a robust pizza kind of meal with a fun twist.
Monday, March 30, 2015
Fruits And Vegetables - Rustic Flatbread Pizza
Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza.
Sunday, March 29, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Seafood - Crawfish Cornbread
This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya.
Tuesday, March 24, 2015
Herbs And Spices - Amys Lavender Lemonade
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Monday, March 23, 2015
Herbs And Spices - Sugar Coated Pecans
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Saturday, March 21, 2015
Breakfast And Brunch - Summer Berry Parfait With Yogurt And Granola
This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
Friday, March 20, 2015
Salad - Cucumber And Tomato Salad
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
Desserts - Paris Brest
Thursday, March 12, 2015
Soups Stews And Chili - Corn Chowder Ii
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
Wednesday, March 11, 2015
Tuesday, March 10, 2015
Monday, March 9, 2015
Pasta - Dannys Macaroni And Cheese
This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.
Bbq Grilling - Ranch Style Fajitas
Use your grill to make easy marinated flank steak with a ranch flavor. Roll in flour tortillas with grilled slices of onion and green pepper. No need to smoke up your kitchen when it's grilling season!
Sunday, March 8, 2015
Seafood - Remoulade Sauce A La New Orleans
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Desserts - Fluffy Peanut Butter Frosting
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Seafood - Indian Fish Curry
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.
Saturday, March 7, 2015
Soups Stews And Chili - Chicken Tortilla Soup 4
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Friday, March 6, 2015
Side Dish - Sauteed Portobellos And Spinach
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Thursday, March 5, 2015
Cheese - Apple Bavarian Torte
This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Meat And Poultry - Slow Cooker Carnitas
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
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