Tuesday, March 31, 2015

Bread - Broccoli Pepperoni And Three Cheese Calzones

This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It's a robust pizza kind of meal with a fun twist.

Monday, March 30, 2015

Fruits And Vegetables - Rustic Flatbread Pizza

Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza.

Thursday, March 26, 2015

Seafood - Crawfish Cornbread

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya.

Tuesday, March 24, 2015

Herbs And Spices - Amys Lavender Lemonade

This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.

Seafood - Easy Mediterranean Fish

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

Monday, March 23, 2015

Herbs And Spices - Sugar Coated Pecans

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

Saturday, March 21, 2015

Breakfast And Brunch - Summer Berry Parfait With Yogurt And Granola

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.

Friday, March 20, 2015

Salad - Cucumber And Tomato Salad

A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Desserts - Paris Brest

Oxnard Shores Slut
I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.

Thursday, March 12, 2015

Soups Stews And Chili - Corn Chowder Ii

This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.

Wednesday, March 11, 2015

Tuesday, March 10, 2015

Cheese - Cheddar Baked Chicken

A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.

Monday, March 9, 2015

Pasta - Dannys Macaroni And Cheese

This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.

Bbq Grilling - Ranch Style Fajitas

Use your grill to make easy marinated flank steak with a ranch flavor. Roll in flour tortillas with grilled slices of onion and green pepper. No need to smoke up your kitchen when it's grilling season!

Sunday, March 8, 2015

Seafood - Remoulade Sauce A La New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Desserts - Fluffy Peanut Butter Frosting

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Seafood - Indian Fish Curry

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

Saturday, March 7, 2015

Soups Stews And Chili - Chicken Tortilla Soup 4

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

Bbq Grilling - Simple Country Ribs

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

Friday, March 6, 2015

Side Dish - Sauteed Portobellos And Spinach

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

Primitives By Kathy Sign Learn

Primitives By Kathy Box Sign, Learn From

Thursday, March 5, 2015

Cheese - Apple Bavarian Torte

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

Wednesday, March 4, 2015

Breakfast And Brunch - Irresistible Double Chocolate Muffins

These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!

Seafood - Crawfish Etouffee Iv

A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.

Tuesday, March 3, 2015

Meat And Poultry - Slow Cooker Carnitas

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.